With three locations on the Charleston Peninsula and an outpost in Nantucket, 167 Hospitality is synonymous with quality seafood. It started in 1978, Bill Sandole voyaged to Nantucket for a weekend getaway that turned into 45 years. A passionate fisherman, his success prompted him to start East Coast Provisions & Seafood Co. He started by filleting Striped Bass on picnic tables and delivering it door-to-door to downtown restaurants.
Eventually, he opened his retail store at 167 Hummock Pond Road, later known simply as “167”. This ended up marking the beginning of what we know as 167 Hospitality. Now with four locations, every detail is crafted to transport diners to the heart of East Coast seafood excellence. From the briny sweetness of freshly shucked oysters to expertly prepared seafood dishes, each dish highlights local catch. Every plate tells a story of culinary craftsmanship and dedication to quality East Coast seafood.
167 Raw Oyster Bar
Their mainstay,
167 Raw, embodies the essence of a New England style Oyster Bar, where every detail is crafted to transport diners to the heart of East Coast seafood excellence. Located amidst the charming bustle of King Street, 167Raw beckons with its promise of exceptional dining experiences centered around the freshest seafood offerings. The menu is a testament to the rich bounty of the Atlantic Ocean, showcasing a variety of oysters and other seafood delights sourced from the region’s waters. Seating is on a first-come, first-served basis.
Address: 193 King St, Charleston, SC 29401
Hours: 11 AM–11 PM, Closed Sundays
Bar167
Nestled near lower King Street in Charleston’s historic district,
Bar167 is a vibrant Mediterranean bistro and cocktail bar. The menu showcases the rich flavors of Spain, Italy, Greece, and beyond, complemented by a dedication to local East Coast seafood and a lively raw bar experience. Conveniently situated around the corner from their sister restaurant, 167Raw, Bar167 invites you to indulge in Mediterranean cuisine amidst the city’s historic charm.
Reservations are available in advance.
Address: 5 Fulton St, Charleston, SC 29401
Hours: 12 PM–11 PM, Closed Sundays
167 Sushi Bar
Tucked away on East Bay Street,
167 Sushi Bar enriches Charleston’s dining landscape with a diverse selection of Japanese culinary delights. Specializing in nigiri, sashimi, futomaki, and izakaya dishes, the restaurant invites patrons to embark on a flavorful journey through traditional and innovative Japanese cuisine. Whether diners seek the delicate simplicity of nigiri or the robust flavors of izakaya favorites, each offering at 167 Sushi Bar promises a memorable dining experience.
Reservations are available in advance.
Address: 289 E Bay St, Charleston, SC 29401
Hours: 12 PM–10 PM (10:30 close Thurs-Sat), Closed Sundays
167 Raw Nantucket
The
OG location at 167 Hummock Pond Rd has transformed significantly over time. What began as a fish market has since expanded to include a wide array of offerings such as premium meats, a curated selection of wines and beers, exquisite cheeses, and an extensive range of gourmet items. Operating for 9 months annually, the market undeniably continues to thrive in this coveted Nantucket location.
Since launching their Charleston locations, the team subsequently integrated the dining element into the market. Thus, they’ve created a laid-back atmosphere where visitors can enjoy fish tacos or lobster rolls before or after hitting the beach.
Address: 167 Hummock Pond Rd, Nantucket, MA 02554
Hours: 11 AM–7 PM
At its core, 167 celebrates the tradition of the East Coast seafood mecca, inviting patrons to indulge in the flavors and textures that have defined coastal dining for generations. The ambiance of the surroundings complements its menu perfectly, blending coastal charm with the historic allure of Charleston. Whether you’re a seafood connoisseur or a casual diner savoring East Coast flavors, surely 167Raw is it. The team offers an inviting haven where every visit promises a taste of maritime tradition and a memorable dining experience.
